The Gold Standard of Sustainability
Green Key Initiatives at Dream Inn
Change Starts At The Top
Our Corporate Environment Management initiatives span across both employee and guest engagement. We prioritize local sourcing, eco-friendly products, reduction of harmful chemicals and waste, while actively staying involved with our community to join local clean-ups in the area.
Housekeeping to Keep Earth Green
To support our ‘green’ housekeeping efforts, guests can opt out of daily services to conserve resources while enjoying high quality amenities in each room. The use of motion sensors, energy-efficient cleaning equipment, and environmentally friendly alternatives to pesticides work in harmony to minimize waste and ensure cleaning practices are met with eco-positive change.
Meet With Meaning
Align your conference and meeting standards with a high standard of environmental protection. We conserve energy with the use of dimmers, natural light, and staff-managed HVAC systems, while reducing waste with the offering of reusable containers and bulk alternatives for single-use items. Our catering menu promotes plant-based menu options and ensures all food scraps are composted.
On the Menu: Sustainability
We are able to source 75-99% of our food and beverage options from locally-grown, organic, or fair-trade certified distributors. This brings you the freshest flavor while adhering to sustainable guidelines. Our kitchen appliances optimize energy and water usage, while our excess food supply becomes staff leftovers or charity donations to eliminate waste.
Built to Be Better
Our engineering and maintenance initiatives contribute towards energy and water management with regular audits and utility tracking. We also monitor our GHG emissions, aiming for net-zero targets by 2050. Our recycling program covers multiple materials and our landscaping is prioritized to feature native plants and electric lawn equipment.
